Homemade Apple Pie Bread Pudding

Exclusive recipe by Marshall Creek Spices Chef Jennifer Smith!

Old traditions are like a warm blanket, something to curled up with. This one comes from merry old England.

Ingredient:

1 large sweet potato
3 Apple’s
1Tbsp MCS Apple pie spice
1/4 cup almond butter
2 eggs
1/4cup sugar
3 cups whole grain flour

1 can of spiced Apple’s
3 eggs
4 cups milk

Directions
Start by peeling you’re sweet potatoes and apples. Core the apples. Dice both and place in a small pan with lemon juice and apple pie spice cook until tender.
In a large bowl mix your almond butter, sugar, eggs, and flour.
When your apples and sweet potatoes are tender and falling apart place in a blender and puree them down with a little bit of water.
Incorporate into the large bowl after it cools.
Spray a bread pan with cooking spray
Place mixture into pan and bake at 350 degrees for 45 minutes, or until a knife comes out clean.
After bread cools cut into 1-inch cubes and place in a crock pot.
In a small ball mixed together your eggs milk and spiced apples pour over bread in Crock-Pot and let cook for 2 hours.
Total cooking time. 2hours,45 min
Cooking time 2 hours
Prep time 45 mins.

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