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Creamy Sweet Potato Soup

November 10, 2018

Whether you are hosting the big feast or you are a guest bringing a side dish, it’s TIME TO START PLANNING FOR THANKSGIVING if you haven’t already! Make sure your cupboards are stocked up with ingredients and spices, and get your recipes in order. Here’s a nutritious, gut warming, delicious Potato Soup recipe.


2 large sweet potatoes, peeled & cubed

1 tbsp butter

1 onion diced

3 cloves garlic diced

4 cups chicken stock

1/2 teaspoon Marshalls Creek Spices ground cumin

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon kosher salt

1 teaspoon ground ginger


Saute onions and garlic until tender, about 5 minutes. Add chicken stock, sweet potatoes, ginger, cumin, pepper flakes and salt. Bring to boil. Lower heat & cover. Let simmer until potatoes are soft, about 20 minutes. Puree in food processor in small batches. Serve warm. This versatile dish can be garnished with cilantro, parsley, diced tomatoes and even bacon!



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