PAN SEARED SALMON

 👉EASY HEALTHY DINNER! TAKE A LOOK AT OUR QUICK STEP BY STEP PAN SEARED SALMON DINNER PROCESS USING OUR FAVORITE LOW SALT ASIAN SPICED SEA SALT SEASONING! SO DELICIOUS, SIMPLE AND HEALTHY! 👍👍
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STEP 1. CLEAN SALMON AND ADD TO GALLON PLASTIC ZIPLOCK BAG.

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STEP 2. ADD OLIVE OIL TO BAG (ENOUGH TO COAT AND MARINATE, ADJUST FOR YOUR SALMON SIZE).

Marshalls Creek Spices Asian Spices Sea Salt

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STEP 3. ADD MARSHALLS CREEK SPICES ASIAN SPICED SEA SALT MIX TO BAG, COATING SALMON.

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STEP 4. SQUEEZE LEMONS IN BAG ON SALMON (WE USED 2 LEMONS).

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STEP 5. MARINATE IN FRIDGE FOR 40MINS-2 HOURS.

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STEP 6. COAT PAN WITH PONZU SAUCE, COOK PAN SEARED SALMON FOR 8 MINS.

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ASPARAGUS: COAT WITH BALSAMIC AND SPRINKLE WITH SEA SALT. ROAST IN OVEN AT 400 FOR 20 mins. TURNING ASPARAGUS ONCE HALFWAY THROUGH.

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