YellowFin Tuna Tacos

Cut 1 pound of yellowfin tuna into 3/4 inch cubes and put in bowl

 

add the following to the bowl and mix to coat evenly: 

1-2 tbsp olive oil

1 tbsp lime juice

1/2 tsp marshalls creek cilantro 

1/2 tsp marshalls creek garlic powder (we used smoked garlic for this one)

1/4 tsp marshalls creek coriander ground (or crush whole coriander for more potency)

1/4 tsp marshalls creek oregano

1/8 tsp marshalls creek ground cumin  (or crush whole cumin for more potency)

1/4 tsp salt

half of a marshalls creek whole chili (discard seeds for less heat)

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Skewer the cubes of marinated tuna and sear in a well heated cast iron skillet with oil

 

Sear for 3 mins, flip and sear an additional 3 mins

 

serve in warmed tortillas with chopped sweet onion (we sauteed, but raw is fine) and lime crema sauce (see below).

 

Lime Crema

Stir the following together in a bowl:

 

16oz reduced fat sour cream

1/4 lime juice

2 tbsp  marshalls creek cilantro

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