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YellowFin Tuna Tacos

May 24, 2018
Cut 1 pound of yellowfin tuna into 3/4 inch cubes and put in bowl
add the following to the bowl and mix to coat evenly: 
1-2 tbsp olive oil
1 tbsp lime juice
1/2 tsp marshalls creek cilantro 
1/2 tsp marshalls creek garlic powder (we used smoked garlic for this one)
1/4 tsp marshalls creek coriander ground (or crush whole coriander for more potency)
1/4 tsp marshalls creek oregano
1/8 tsp marshalls creek ground cumin  (or crush whole cumin for more potency)
1/4 tsp salt
half of a marshalls creek whole chili (discard seeds for less heat)

Skewer the cubes of marinated tuna and sear in a well heated cast iron skillet with oil
Sear for 3 mins, flip and sear an additional 3 mins
serve in warmed tortillas with chopped sweet onion (we sauteed, but raw is fine) and lime crema sauce (see below).
Lime Crema
Stir the following together in a bowl:
16oz reduced fat sour cream
1/4 lime juice
2 tbsp  marshalls creek cilantro

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