Homemade Halloween Treats- Candy Corn Fudge
This Candy Corn Fudge Recipe LOOKS like candy corn, but tastes like vanilla fudge. It’s a fun, sweet treat if you’re having a Halloween party, or just want to make something festive for your family.
Yellow Layer
12 oz (1 cup) white chocolate chips
1/3 can sweetened condensed milk
1 tbsp Marshalls Creek Spices pure vanilla extract
yellow food color
Orange Layer
12 oz (1 cup) white chocolate chips
1/3 can sweetened condensed milk
1 tbsp vanilla extract
orange food color (You can mix red food coloring with the yellow)
White Layer
12 oz (1 cup) white chocolate chips
1/3 can sweetened condensed milk
1 tbsp vanilla extract
Instructions
Starting with the white layer:
Line a loaf pan with foil or parchment paper, making sure there’s extra to hang over the side to grab when removing fudge from pan.
Combine and melt together white chips, sweetened condensed milk, and vanilla extract. This can be done over low heat in a sauce pan, or in the microwave 30 seconds at a time on high heat. Melt until smooth.
Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
Spread the mixture evenly into the prepared pan and chill 30+ minutes.
Yellow Layer:
Repeat, adding the yellow food coloring after the mixture is melted and smooth. Again chill for at least 30 minutes.
Orange Layer:
Again, repeat instructions, mixing in orange food coloring after mixture is melted smooth. Spread evenly over previous layer. Chill for 2+ hours before serving. Cut into strips, then into triangles, so it looks like Candy Corn!
Leftovers can be kept in an airtight container for up to 1 week.
Marshalls Creek Spices 