Home Made Ramen Noodle Recipe

September 16, 2018

Ramen noodle restaurants have been popping up all over, reminiscent of the sushi boom of the late 1980’s. With a mix of ingredients that include broth, protein meat, spices, and a variety of vegetables, it makes a healthy, nutritious, low calorie and well balanced meal.

Easy & Delicious Ramen Noodle Recipe

This is easy to make, but tasty, and uses fresh Marshalls Creek Spices.

1 tbsp sesame oil
2 teaspoons Marshalls Creek Ground Ginger
2 teaspoons MCS Cilanto
3 tbsp MCS minced garlic
4 soft boiled eggs, peeled
6 cups chicken stock
2 packages Ramen noodles (throw out packets; use only the noodles)
1 tbsp soy sauce
1/2 cup sliced scallion
2 cups baby spinach
Pat of butter per serving (optional, adds creamier taste to broth)
Sriracha powder to taste

Directions:

Heat sesame oil. Add garlic & ginger. Stir until fragrant, about 2 minutes.
Add chicken stock and soy sauce. Bring to boil.
Add Ramen noodles. (**If adding meat, cook BEFORE adding noodles) Cook noodles until soft, about 5 minutes. Add baby spinach 2 minutes before the Ramen is done.
Divide, topping each serving with halved eggs, cilantro, scallion.
Add pat of butter for creamier taste (optional)
Sprinkle Sriracha powder to taste (optional)
**For chicken Ramen: BEFORE adding noodles, boil chicken breasts in the broth, cook through (about 10 minutes), remove chicken and shred. Add chicken later when noodles are done. Pork belly is also popular in Ramen dishes. The preparation is time consuming, so we recommend purchasing a pre-prepared pork belly at the grocery, such as Trader Joe’s.