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BBQ Chicken Sliders

August 5, 2018

This recipe is from Marshall Creek Spices exclusive home chef reporter, Jennifer Smith. Big BBQ flavor with having to fire up the grill!
Bbq Chicken sliders

Bbq sauce
I large onion(chopped)
1Tbsp MCS garlic powder*
2Tbsp MCS smoked cumin *
1Tbsp MCS smoked paprika
1Tbsp MCS chili powder mild or hot chili powder*
1Tbsp ground mustard
1Tbsp MCS bbq seasoning no salt*
2Tbsp Worcestershire sauce
2Tbsp agave
1Tbsp brown sugar
1 16oz can of tomato sauce
1/4 ketchup
1lb chicken thighs (bone in)
1lb boneless chicken breasts
1Tbsp MCS bbq seasoning*
1 packages of slider buns.
In large pots sautee your onions incorporate your garlic, smoked paprika,smoked cumin chili powder, mustard and barbecue seasoning in the bottom of the pan. Add your Worcestershire sauce, agave,brown sugar, tomato sauce and ketchup. Bring to a boil.
Add your muscle Creek Barbecue Susan at to the outside of your chicken and Sear in a small pan
Add to a crock pot. Pour your barbecue sauce over the top and cook for 2 + 1/2 hours.
Remove from crock pots and let rest 15 minutes.
Shred chicken like you would pulled pork incorporate drippings while shredding will make it easier.
Add Spoonful and a half to each slider and have barbecue sauce on the side
Plates as an appetizer or add salad or french fries for an entree they’re great both ways.
Cook time 2 1/2 hours
Prep time 30 minutes.
Have a happy summer.


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