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Oatmeal Cookies, White Chocolate Chips, Cranberries

June 25, 2018

Ever try a cookie from your favorite bakery…or baker…(could be your friend, relative, etc) and think “What is it that makes their cookies a step above?”  Fresh and flavorful spices, of course!

88346099 – homemade christmas cranberry cookies with white chocolate in a bowl on the table. rustic style. selective focus

  • 1 cup all-purpose flour spooned & leveled
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon Marshalls Creek has a huge container of fresh cinnamon at a super price!
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon Marshalls Creek Spices pure vanilla extract
  • 1 and 1/2 cups old-fashioned rolled oats
  • 3/4 cup sweetened dried cranberries
  • 3/4 cup white chocolate chips


  1. Whisk together dry ingredients in a large bowl.
  2. In another large mixing bowl,  beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl.
  3. Add the flour mixture to the wet ingredients a little at a time and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
  4. Cover the dough and refrigerate for at least 30 minutes.
  5. Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
  6. Scoop 1-1/2 to 2 tablespoons of cookie dough and drop onto baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough SLIGHTLY. (don’t flatten completely!)
  7. Bake in separate batches at 350°F for 10-13 minutes. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes.

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