Thai Peanut Cabbage Salad

Summer is around the corner, and I’m craving light, healthy, and delicious food. How about you? This makes the perfect side salad, or add chicken or steak to turn it into a meal.

Salad:

1-1/2 cups green cabbage

1-1/2 cups red cabbage

3 tbsp each chopped cilantro Darn, forgot the cilanto? Better keep some dried cilantro on hand just in case!

3 tbsp finely chopped peanuts,

2 chopped green onions

1/2 cup shredded carrots

1/2 yellow or red pepper, sliced thin

Combine in a bowl, and top with peanuts.

Dressing:

4 tbsp smooth peanut butter

2 tbsp Marshalls Creek Spices raw honey

2 tbsp warm water

1-1/2 tbsp Tamari

1 tbsp rice vinegar

juice of 1/2 lime

1 tsp sesame seeds

1 tsp sesame oil

1/4 teaspoon ground ginger

1 tbsp Marhsalls Creek Spices minced garlic

salt to taste

pepper to taste

Marshalls Creek Spices Thai Seasoning to taste (recommended 1/2 tsp, but you can sprinkle more on salad)

And this is so easy. Combine ingredients and whisk together.

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