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Shrimp Sazon Recipe

July 9, 2017

Featuring Marshall Creek Spice of the day: Sazon

Sazon is a mix of spices popular in Mexican and Spanish dishes, which adds a tasty flair to poultry, meat and seafood dishes while letting the natural flavors shine through.

2 pounds shrimp cleaned
1 tsp garlic powder
2 tsp paprika
freshly ground black pepper to taste
1/2 cup olive oil
1-1/2 teaspoons of Marshalls Creek sazon
8 cloves garlic roughly chopped
1/4 cup parsley chopped
squeeze of 1/2 lemon

Combine the shrimp, garlic powder, paprika, and black pepper. Place in frig to marinade for at least an hour. 2. In a large skillet, heat the olive oil over medium high heat. Add the sazon and stir it quickly into the oil. Then immediately add the marinaded shrimp. Sprinkle the chopped garlic over the shrimp. 3. Cook the shrimp on one side for about 4-5 minutes, allowing the garlic to get into the spaces in between. 4. Turn the shrimp and allow to cook for 4-5 min on the other side or until done. 5. Sprinkle on the chopped parsley and lemon juice. Stir the shrimp gently and allow to cook for one minute more. Then serve.

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