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Honey Lavendar Scones

April 16, 2017

Spice of the Day: Lavender Buds

Recipe: Honey Lavender Scones

Serves 12
Ingredients:
1 tbsp Marshalls Creek Lavender Buds
1 large Egg🥚
2 tbsp Honey
2 1/2 cup Flour
1 tbsp Baking Powder
1/4 tsp Salt
6 tbsp Butter
3/4 cup Heavy Cream

 

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a small saucepan add heavy cream, honey and lavender buds. Warm over medium / low heat for 10 minutes. Remove from heat and let chill at room temperature.
  3. In a large bowl whisk together flour, baking powder and salt. Cut in butter with a pastry blender or two knives until the butter is broken down into the flour mix forming a crumbly mix.
  4. Whisk egg into cooled cream/lavender mix and pour into flour mixture. With a fork combine ingredients (don’t over mix).
  5. Put dough on a lightly floured surface and kneed until dough is combined (10-12 strokes). Gently form dough into a 10 x 4 inch rectangle. Cut in half lengthwise and cut each side into the shape of a triangles (6 per side). Place on prepared baking sheet 2 inches apart and brush with heavy cream. Bake for 13 minutes or until lightly browned. Serve with additional honey or lemon curd.

 

This and other delicious recipes can be found on:
http://www.thefoodieaffair.com/2016/03/20/honey-lavender-scones/

 

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