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In Search Of The Perfect Steak…or chicken…or….

March 5, 2017

Ever frustrated at how tough your steaks come out? Sometimes it’s ALMOST there? Or it’s a crap shoot as to how tender it will be on any given day? You let it soak in a marinade for an hour or overnight, you try every recipe you can find online, and still the results are inconsistent at best.

Try Marshalls Creek Spices all natural MEAT TENDERIZER!!

steak

That is one little secret that hardly any recipes put in their list of ingredients, and the result is nothing short of miraculous. The active ingredient is pa-pain, a derivative of papaya. Pa-pain is an enzyme which breaks down the tough meat fibers. Not only will it soften your diner, it will do it quickly! No need to marinade or sprinkle on and wait. Simple put the powder on your meat right before you cook it.

Marshalls Creek brand meat tenderizer is a standout for a few reasons. First, it’s already pre-mixed with the perfect blend of seasoning. Paprika, garlic, black pepper, parsley, and chili pepper are designed to bring out the delicious flavors of the steak, chicken, etc, without interfering with your other ingredients. Unlike other brands, Marshall’s Creek Spice’s has NO SALT! Not on a heart healthy diet and love salt? You can easily add your own. Of equal or greater importance is that all the ingredients are pure. No toxic additives are used such as MSG.

Enzymes in papaya breakdown protein, which make an effective pure and natural meat tenderizer.

Enzymes in papaya breakdown protein, which make an effective pure and natural meat tenderizer.

meattenderizer

Marshalls Creek brand meat tenderizer uses pa-pain, derived from papaya, as the active tenderizer ingredient in its all natural, no salt spice blend.

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