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Flavored Oils & Balsamic Vinegars

February 26, 2017

Marshalls Creek Spices is more than a spice company. We’re a FLAVOR company!
We feature over 15 flavors of oils and vinegar with almost unlimited possibilities for dressings, dippings, and dishes. Bored with your pantry? Then you haven’t visited the Marshalls Creek Spices website!

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Vinegars

Black Currant Balsamic Vinegar  A fragrant, syrupy and sweet balsamic.
Use in Italian recipes, pesto sauces, and marinades. Drizzle over thick slices of tomatoes and goat cheese before roasting. Use to liven up salad dressings, caprese salads, meats, chicken, pasta, egg dishes, and vegetables.

Blueberry Balsamic Vinegar

Chocolate Balsamic Vinegar

Expresso Balsamic Vinegar

Hickory Smoked Balsamic Vinegar  Add savory richness to meats and stews.

Lemon Infused Balsamic Vinegar

Maple Infused Balsamic Vinegar  Use in Italian recipes, pesto sauces, and marinades. Drizzle over thick slices of tomatoes and goat cheese before roasting. Use to liven up salad dressings, caprese salads, meats, chicken, pasta, egg dishes, and vegetables.

Cranberry Infused Balsamic Vinegar  Great paired with artisan cheese, in salads and drizzled on sandwiches.

Peach Infused Balsamic Vinegar   Drizzle over ice cream and dessert whipped toppings. Splash over salads, grilled vegetables and fresh fruit. Pair with fine cheese and mixed nuts.

Pineapple Balsamic Vinegar  Use to marinate chicken, drizzle over salad greens with nuts and goat cheese or make a delicious ham glaze. Serve as a finishing touch on ice cream topped with chocolate syrup, dessert dishes and poached fruit.

Pomegratate Balsamic Vinegar  Use as a marinade to glaze lamb, beef and duck. It is perfect for grilling and dipping. Use in sauces, gravies and stuffing. Drizzle over salad greens topped with dried fruits, nuts and feta cheese. Sprinkle on fresh thick slices of tomatoes, fresh mozzarella cheese and English cucumbers.

 

 

Oils

Blood Orange Infused Extra Virgin Olive Oil  The perfect dipping oil for artisan crusty breads; perk up soups, fresh summer salads, pasta dishes, vegetables, rice dishes and sauces. Use as a marinade or when sautéing duck, seafood and chicken. Create a blood orange glaze for duck. Use as an alternative in recipes that require lemon flavoring or as a replacement for butter or shortening when baking.

Butter Olive Oil

Arbequina California Extra Virgin Olive Oil

Citrus and Habanero Infused Extra Virgin Olive Oil

Fresh Basil Olive Oil

Harvest Garlic Olive Oil  Jazz up any dish that requires garlic. Perfect for bruschetta, cheeses, salad dressings, create your own dipping sauce. Use in marinades and sauces. Splash on pasta, seafood, vegetables, meats, chicken and to baste breads. Use in your favorite mushroom ragout recipe and serve over pasta and garlic toast.

Lavender Olive Oil Lavender-basted lamb, lavender-flavored custards, pies and lemonade.

Lemon Infused Olive Oil   Use on fresh fruit, pecan and walnut pieces, and fine cheeses. Drizzle over asparagus, wild rice, roasted vegetables, oysters, grilled fish, meats and poultry. Add a splash to sautéing meats and vegetables, use as a light marinade for pork and fish.

Oregano Olive Oil  Strong and aromatic.

Vanilla Infused Extra Virgin Olive Oil   Try it drizzled over ice cream or use our conversion chart to substitute for butter or canola when baking

Thai Chili Infused Extra Virgin Olive Oil   Use in chili, dipping sauces, marinades, pizza, stir-fries and stews. Perfect for roasting fresh vegetables, sautéing red meats, poultry, fish and seafood. Great to use as a finishing oil.

 

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