Skip to content

Spicy, Flavorful Yukkon Potatos

February 18, 2017

Ingredients

4 tablespoons canola or other vegetable oil, divided
2 teaspoons cumin seeds
1/2 teaspoon turmeric
2 pounds small Yukon Gold potatoes, rinsed but not peeled, halved
About 1 tsp. salt
1/2 teaspoon pepper
2 teaspoons coarsely ground coriander seeds
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 cup roughly chopped cilantro

Preparation

1. Heat 2 tbsp. oil and mustard seeds in a large nonstick frying pan over medium-high heat, covered, just until seeds start to pop. Stir in cumin seeds and turmeric; then stir in potatoes, 1 tsp. salt, and pepper.

2. Reduce heat to medium low and add 1 tbsp. water. Cook, covered, until potatoes are tender, 20 to 25 minutes.

3. Add remaining 2 tbsp. oil, coriander, cumin, cayenne, and salt to taste. Cook, uncovered, turning occasionally, until potatoes are golden, 8 to 10 minutes. Stir in cilantro.

mustard-seed-potatoes

Recipe originally posted on MyRecipes

Advertisements

From → Uncategorized

Leave a Comment

share your thoughts, I want to hear them!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: