Seed Vs. Ground Option
There’s a quandary as old as cooking itself concerning spices. Seed or ground?
Some of my favorite foods contain while seeds, such as lemon poppy seed muffins and sesame crusted tuna, However, the vast majority of recipes call for ground spices.
Marshall’s Creek Spices is committed to offering a wide selection for all dishes. Even if you don’t use the whole seed, experienced cooks stock up because they stay fresher and retain a stronger flavor for longer, and can easily be ground as needed.
Some of our fresh, natural seeds are: