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Football Fare- Frito Pie

January 15, 2017

What’s football playoff season without chili? And if you want to take it a NACHO up, go for the Frito Pie!

frito

1 pound ground beef
1 small onion, chopped
1 (16 ounce) can chili beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) container fresh restaurant-style salsa

1 (4 ounce) can sliced black olives (optional)
1 ounce taco seasoning

1 tsp smoked cumin

Or try NO SALT taco seasoning for a heart healthy version.

1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  4. Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
  5. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

This incredible version is on AllRecipes.com

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