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Focus On Fennel

January 8, 2017

With all the variety of foods & seasonings, there is no reason we should ever be bored with what we eat! Sometimes we simply need to change our state of mind. Try changing your focus from the main ingredient to the spices, and see where it takes you. Let’s start with fennel.

Fennel is a flowering plant in the carrot family. It is very aromatic and flavorful, and tastes similar to anise and licorice.

Baby fennel is the sixth most common ingredient used in the cooking competition chopped, where chefs are presented with the same basket of ingredients and compete to create the best meal.

Common in many Indian and Middle Eastern dishes, people in the U.S. are more apt to recognize it as a primary seasoning in Italian sausage.

Along with cumin and corriander, fennel comprises a weight loss trio of herbs recommended by Dr. Oz. Boil the mixture in water for 5 minutes, strain and sip throughout the day. Read about proper ratio of water to herbs here.

Ground fennel recipes range from fennel-sage pork burgers to fennel roasted brussel sprouts  and even lemony fennel cupckaes!

Fennel seed creations include Focaccia bread , Arugala salad and grilled spare ribs.

Marshall’s creek spices offers ground fennel and fennel seed in various sizes. For the best value, try the fennel seed restaurant size jug. The pure quality will drastically improve the taste of all of your fennel based dishes.


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