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Seven Layer Bean Dip

January 7, 2017

The perfect winter football snack is so hearty, it can also be a meal.

2 avocados – peeled, pitted and diced

1 1/2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro

1/4 cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

Did you know that most taco seasonings purchased at the local supermarket have msg and other unnatural additives? One of our customers broke out into a rash every time she ate tacos, which was once a week because it’s her daughters favorite dish. Once she switched to Marshall’s Creek brand taco seasoning mix, her allergy was gone and the tacos tasted even better! That’s because Marshall’s Creek Spices contains all natural ingredients. We also have no salt taco mixes for a heart healthy diet.

4 roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can refried beans

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives – drained and finely chopped

Add all ingredients to list

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, blend the sour cream and taco seasoning.
In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.


This delicious recipe was found on

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