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Cheddar Cheese biscuits! plus bonus breakfast sandwich

September 14, 2016

cheddar cheese biscuits1

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon garlic salt
– 6 tablespoons cold butter, cut in small cubes
– 1 cup shredded cheddar cheese
– 3/4 cup buttermilk

Until combined. When theyre only slightly sticky to the touch, its time to roll em into balls and bake em!
Read more at cheddar cheese biscuits2Next step: roll into 1/4 cup balls and place on baking sheet 2 inches apart. Bake at 400* for 14 – 16 minutes. 
cheddar cheese biscuits3These were friggin delicious. Homemade buttermilk cheddar biscuits. next step, sandwich time!

cheddar cheese biscuits4 Cheddar bay biscuit breakfast bites!
 – one sunnyside up egg

– one jimmy deans breakfast sausage, cut lengthwise

– one homemade cheddar bay biscuit


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