Chocolate Crinkle Brownie Bites
Chocolate Crinkle Brownie Bites
These cookies were moist, crumbly, soft, delicious and perfect.
I found this recipe at realsimplefood.com.
I tweaked it the tiniest amount, and the result was wonderful. The cookies went from flat chocolate crinkles, to fluffy brownie bites.
Ingredients
- 1 1/4 cups all-purpose flour, spooned and leveled
- 3/4 cup unsweetened cocoa powder (preferably Dutch process)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup light brown sugar
- 2 large eggs
- 1/4 cup confectioners’ sugar
Directions
- Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
- Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
- Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
Marshalls Creek Spices 
Yummy I love this
they were really, really, really delicious. I enjoyed doing a test run first after i made the batter, with five cookies at varying times. I took one cookie out each at 11 minutes, 12, 13, 14, and 15 minutes. My brother said, and i quote, “Do you think each minute is really going to make any noticeable difference?” I tell ya, when I cut each cookie in half and me and him tried the five test cookies, the texture from the first to the last was completely different. The test run only took an extra 15 minutes and I learned quite a bit
Ooo yes I love doing that!! It’s amazing what 1 minute will do!